Go Back
–+ servings
Silvia

Balsamic Caprese Grilled Steak: A Flavorful Delight!

A delicious and flavorful grilled steak topped with a fresh Caprese salad.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ pounds flank steak
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • ¼ cup balsamic vinegar
  • 2 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 8 ounces fresh mozzarella diced
  • 1 cup fresh basil leaves chopped
  • 1 tablespoon honey

Method
 

  1. Season the flank steak with salt and black pepper on both sides.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, and honey.
  3. Place the steak in a shallow dish and pour the marinade over it, ensuring it is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  4. Preheat the grill to medium-high heat.
  5. Remove the steak from the marinade and discard the marinade.
  6. Grill the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.
  7. Remove from the grill and let it rest for 5 minutes before slicing.
  8. While the steak is resting, combine the cherry tomatoes, mozzarella, and basil in a bowl. Drizzle with a little olive oil and season with salt and pepper to taste. Toss gently to combine.
  9. Slice the steak against the grain into thin strips. Serve topped with the Caprese mixture.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 80mgSodium: 500mgFiber: 1gSugar: 3g

Notes

  • For a spicier kick, add red pepper flakes to the Caprese mixture.
  • Substitute the flank steak with sirloin or ribeye for a different flavor and texture.

Tried this recipe?

Let us know how it was!