Go Back
–+ servings
Balsamic Herb Baked Chicken Thighs

Balsamic Herb Baked Chicken Thighs That’ll Wow Your Family

A delightful recipe for Balsamic Herb Baked Chicken Thighs that’s both comforting and easy to make.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil a key ingredient that keeps the chicken moist and flavorful
  • 1/4 cup Balsamic Vinegar adds sweet and tangy depth; choose high-quality for the best taste
  • 3 cloves Minced Garlic optional; enhances the marinade with a fragrant touch
For the Chicken
  • 4 pieces Chicken Thighs tender and juicy; choose organic for the best flavor
  • 1 tbsp Winter Savory can be swapped with thyme if needed
  • 1 tbsp Fresh Rosemary contributes an earthy flavor
  • 1 tbsp Fresh Sage adds a slight peppery taste
For Seasoning
  • 1 tbsp Kosher Salt essential for enhancing flavor; adjust to taste
  • 1 tbsp Fresh Ground Pepper adds a nice kick; season to taste
For Serving
  • 2 pieces Lemon Wedges optional; brightens up the dish when served

Equipment

  • mixing bowl
  • whisk
  • baking dish
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine olive oil, balsamic vinegar, minced garlic, chopped sage, winter savory, and rosemary. Whisk until well blended.
  2. Add the chicken thighs to the bowl, ensuring each piece is coated with the marinade. Cover and refrigerate for at least 30 minutes.
  3. Preheat your oven to 350°F (175°C) while the chicken marinates.
  4. Remove the chicken from the refrigerator, place in a baking dish, and drizzle with remaining marinade. Bake for 25–35 minutes, flipping halfway.
  5. Cover loosely with foil and let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 400mgSugar: 2gVitamin A: 6IUCalcium: 2mgIron: 4mg

Notes

Consider pairing the chicken with roasted veggies or a fresh salad for a complete meal.

Tried this recipe?

Let us know how it was!