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Banana Bread Brownies

Banana Bread Brownies: Moist Bliss in Every Bite

Banana Bread Brownies combine the rich taste of chocolate with the sweetness of ripe bananas for a delightful dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3-4 pieces Ripe Bananas Natural sweetness and moisture
  • 1/2 cup Unsalted Butter Can also be replaced with coconut oil
  • 1 cup Light Brown Sugar Granulated sugar can be used as a substitute
  • 2 large Large Eggs Acts as a binder
  • 1 teaspoon Vanilla Extract Almond extract can be used instead
  • 1 cup All-Purpose Flour Can swap for gluten-free flour blend
  • 1 teaspoon Baking Powder Provides lift
  • 1/2 teaspoon Baking Soda Balances acidity
  • 1/4 teaspoon Salt Enhances flavor
  • 1 teaspoon Ground Cinnamon Optional; nutmeg is an alternative
For Optional Add-ins
  • 1/2 cup Chopped Walnuts or Pecans Adds crunch and nutty flavor
  • 1 cup Chocolate Chips Optional for added decadence

Equipment

  • 8x8-inch baking pan
  • mixing bowl
  • Fork or potato masher
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. Peel and mash 3 to 4 ripe bananas in a mixing bowl until smooth.
  3. Melt unsalted butter and stir it into the mashed bananas. Add brown sugar, eggs, and vanilla; whisk until creamy.
  4. In a separate bowl, sift flour, baking powder, baking soda, salt, and cinnamon. Fold this dry mix into the wet ingredients until just combined.
  5. Fold in your choice of chopped walnuts or pecans, if using.
  6. Spread the batter into the prepared pan and bake for 25 to 30 minutes or until a toothpick comes out clean.
  7. Allow the brownies to cool completely in the pan on a wire rack.
  8. Optionally, prepare a glaze with melted butter, powdered sugar, vanilla, and a splash of milk. Drizzle over cooled brownies.
  9. Cut into squares and serve, optionally with ice cream or a beverage.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, use very ripe bananas. Allow brownies to cool completely before cutting to maintain moisture.

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