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–+ servings
Silvia

Banana Croissant French Toast Casserole: A Delicious Twist!

A delicious twist on traditional French toast, this Banana Croissant French Toast Casserole combines flaky croissants, ripe bananas, and a rich custard for a delightful breakfast or brunch dish.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 large croissants torn into pieces
  • 3 ripe bananas sliced
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup plus extra for serving
  • 1/2 cup chopped walnuts optional
  • Powdered sugar for dusting optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  3. Add the torn croissant pieces and sliced bananas to the egg mixture, gently folding until the croissants are well coated. If using, fold in the chopped walnuts.
  4. Pour the mixture into the prepared baking dish, spreading it evenly. Drizzle the maple syrup over the top.
  5. Cover the dish with aluminum foil and let it sit for about 30 minutes to allow the croissants to soak up the mixture.
  6. Bake in the preheated oven for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set.
  7. Let it cool for a few minutes before serving. Dust with powdered sugar if desired and serve warm with extra maple syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 34gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 210mgSodium: 200mgFiber: 1gSugar: 15g

Notes

  • For added flavor, consider adding a teaspoon of nutmeg or a splash of orange juice to the egg mixture.
  • You can substitute the bananas with other fruits like berries or peaches for a different twist on this casserole.

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