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Banana Croissant “French Toast” Casserole

Banana Croissant French Toast Casserole That Delights Mornings

This Banana Croissant French Toast Casserole is a delightful breakfast dish that perfectly blends comfort and elegance, making it a must-try for your morning routine.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 2 cups Whole Milk Low-fat milk can be an alternative.
  • 1 cup Heavy Cream Substitute with half-and-half to reduce calories.
  • 4 large Large Eggs Essential for structure.
  • 1/2 cup Granulated Sugar Brown sugar can enhance flavor.
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Banana Extract Optional but recommended.
  • 1/4 teaspoon Salt
For the Casserole
  • 3 medium Ripe Banana Fresh slices are key for texture.
  • 6 pieces Day-old Croissants Fresh can be used with shorter soaking time.
For Serving
  • 1/2 cup Maple Syrup Must-have topping.

Equipment

  • 8 x 8-inch baking dish
  • mixing bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and spray an 8 x 8-inch baking dish with cooking spray.
  2. In a large mixing bowl, whisk together whole milk, heavy cream, large eggs, granulated sugar, vanilla extract, banana extract, and salt until smooth.
  3. Tear the croissants into bite-sized pieces, fold them into the custard mixture, and let sit for 25-30 minutes.
  4. Fold in the sliced ripe bananas, then pour the mixture into the prepared baking dish.
  5. Bake for 45-50 minutes until the custard is set and the tops are golden brown.
  6. Remove from the oven and allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

This casserole can be prepared the night before and stored covered in the refrigerator for a make-ahead breakfast option.

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