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Bang Bang Salmon: A Flavor-Packed Dinner Delight!

Bang Bang Salmon is a flavor-packed dish featuring crispy salmon fillets topped with a creamy, spicy sauce, perfect for a delightful dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Dinner
Cuisine: Asian Fusion
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 salmon fillets 6 ounces each
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 green onions sliced (for garnish)
  • Lime wedges for serving

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, onion powder, salt, and pepper until smooth. Set aside.
  3. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
  4. In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down and sear for about 3-4 minutes until the skin is crispy.
  5. Carefully flip the salmon fillets and spoon the bang bang sauce over the top of each fillet.
  6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Remove from the oven and let it rest for a couple of minutes. Garnish with sliced green onions and serve with lime wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 3gProtein: 34gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 19gCholesterol: 70mgSodium: 500mgSugar: 2g

Notes

  • For a spicy kick, add more sriracha to the sauce or sprinkle red pepper flakes on top before serving.
  • Substitute salmon with other fish like tilapia or cod for a different flavor profile.

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