Go Back
–+ servings
Silvia

BBQ Shredded Chicken: Discover This Easy Recipe!

A simple and delicious recipe for BBQ Shredded Chicken that is perfect for sandwiches, rice, or as a main dish.
Print Recipe
Prep Time 10 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 cup barbecue sauce your favorite brand
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Method
 

  1. In a slow cooker, combine the chicken breasts, barbecue sauce, chicken broth, garlic powder, onion powder, smoked paprika, black pepper, and salt.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
  3. Once cooked, remove the chicken from the slow cooker and shred it using two forks.
  4. Return the shredded chicken to the slow cooker and stir to combine with the sauce. Cook for an additional 15-30 minutes on low to let the flavors meld.
  5. Serve on buns, over rice, or with your favorite sides.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 30gFat: 8gSugar: 8g

Notes

  • For a spicier kick, add a teaspoon of cayenne pepper or use a spicy barbecue sauce.
  • Substitute the chicken with pork shoulder for a different flavor profile; adjust cooking time as needed.

Tried this recipe?

Let us know how it was!