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Best Salad

Best Salad Ever: A Flavorful Journey to Keto Bliss

Discover the best salad that's keto-friendly and bursting with flavor, featuring fresh greens, avocado, roasted beets, and goat cheese.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 2 servings
Course: Lunch
Cuisine: Keto
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Greens
  • 4 cups Spring Mix
  • 2 cups Romaine Lettuce
For the Toppings
  • 1 each Avocado
  • 1 cup Fresh Basil
  • 2 each Roasted Beets Roast at 400°F for 45-60 minutes
  • 1 cup Tomatoes Diced
  • 4 ounces Goat Cheese Crumble before adding
For the Dressing
  • 1/4 cup Balsamic Dressing Homemade recommended

Equipment

  • Salad spinner
  • mixing bowl
  • Baking foil

Method
 

Step-by-Step Instructions
  1. Begin by prepping your fresh ingredients for the best salad. Rinse and dry the spring mix and romaine lettuce thoroughly.
  2. In a large mixing bowl, combine the spring mix and romaine lettuce as your foundation for this vibrant salad.
  3. Layer the diced avocado, roasted beets, and chopped tomatoes over your greens, ensuring an even distribution for flavor balance.
  4. Drizzle a generous amount of balsamic dressing over the assembled salad and toss gently to combine.
  5. Transfer your beautifully mixed salad to a serving dish or individual plates and enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 6gFat: 25gSaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 15mgSodium: 250mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Adjust ingredients based on personal preferences. Fresh produce matters for the best taste.

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