In a large skillet over medium heat, add the ground beef, seasoning it with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Cook for about 7-10 minutes until browned.

In a medium bowl, combine mayonnaise, dill relish, yellow mustard, ketchup, white vinegar, smoked paprika, and sugar. Whisk until creamy.

In a large mixing bowl, layer chopped iceberg lettuce, shredded cheddar cheese, chopped cherry tomatoes, sliced pickles, and the cooked ground beef. Drizzle the dressing over the top and toss lightly.

Garnish with toasted sesame seeds just before serving for extra crunch.

Serve in individual bowls or a platter while fresh.