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Brown Butter Cherry Dark Chocolate Chunk Cookies

Brown Butter Cherry Dark Chocolate Chunk Cookies Bliss

Brown Butter Cherry Dark Chocolate Chunk Cookies are a delightful treat combining rich flavors and chewy textures.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Fresh Cherries Tart and juicy, can be swapped for dried cherries.
  • 1/2 cup Brown Butter Melt unsalted butter until golden.
  • 1 cup Dark Chocolate Chunks or chips based on preference.
  • 1/2 cup Granulated Sugar Can substitute with coconut sugar.
  • 1/2 cup Brown Sugar Use more granulated sugar if out.
  • 2 cups All-Purpose Flour Or use gluten-free flour blend.
  • 1 teaspoon Baking Soda Ensure freshness for best results.
  • 1 large Egg Can replace with a flax egg for vegan version.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best results.
For Serving
  • 1 scoop Vanilla Ice Cream Perfect with warm cookies.

Equipment

  • medium saucepan
  • large mixing bowl
  • cookie scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt unsalted butter in a saucepan over medium heat until golden and nutty, about 5-7 minutes.
  3. In a mixing bowl, combine granulated sugar and brown sugar. Mix in the cooled brown butter until smooth.
  4. Add egg and vanilla extract, beat together until frothy.
  5. Whisk together flour and baking soda, then gradually add to the wet ingredients until just combined.
  6. Fold in chopped cherries and dark chocolate.
  7. Scoop cookie dough onto the baking sheet, placing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers are soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Chill the dough for 30 minutes before baking for enhanced flavor and to prevent spreading.

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