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Brown Butter Dulce de Leche Rice Krispie Treats

Brown Butter Dulce de Leche Rice Krispie Treats Bliss

Enjoy nostalgic Brown Butter Dulce de Leche Rice Krispie Treats packed with rich flavors and crunch.
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Prep Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup unsalted butter Adds richness and flavor.
  • 1 teaspoon vanilla extract Enhances flavor depth.
  • 10 cups mini marshmallows Provides sweetness and structure.
  • 6 cups Rice Krispies Cereal Base ingredient for crunch.
For the Flavor
  • ½ teaspoon sea salt Balances sweetness.
  • ½ can dulce de leche Adds creaminess and rich caramel flavor.

Equipment

  • 9x9-inch baking pan
  • large pot
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Spray a 9x9-inch baking pan with non-stick spray and line with foil or parchment paper.
  2. Brown the Butter: In a large pot over medium heat, melt ½ cup of unsalted butter and stir until golden-brown.
  3. Melt the Marshmallows: Remove from heat, stir in sea salt and 8 cups of mini marshmallows until melted and smooth.
  4. Add the Flavor: Stir in 1 teaspoon of vanilla extract into the melted marshmallow mixture.
  5. Combine with Rice Krispies: Pour melted mixture over 6 cups of Rice Krispies and fold until well coated.
  6. Layer the Mixture: Transfer half of the mixture into the prepared pan and drizzle with dulce de leche.
  7. Add the Final Layer: Top with remaining mixture and press down firmly to smooth the surface.
  8. Let Set and Enjoy: Cool at room temperature for 30-60 minutes, then slice into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use light-colored pans to monitor browning accurately. Avoid sticky hands by dabbing with butter, and use fresh marshmallows for the best texture.

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