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Silvia

Bruschetta Dip: Discover the Perfect Appetizer Recipe!

A delicious and easy-to-make bruschetta dip that combines fresh tomatoes, basil, and mozzarella cheese, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups diced tomatoes about 4 medium tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh basil
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1 baguette sliced

Method
 

  1. In a large mixing bowl, combine the diced tomatoes, red onion, basil, balsamic vinegar, olive oil, garlic, salt, and black pepper. Stir well to combine all the ingredients.
  2. Let the mixture sit for at least 15 minutes to allow the flavors to meld.
  3. Preheat your oven to 350°F (175°C).
  4. Spread the tomato mixture into a baking dish and top with shredded mozzarella cheese.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. While the dip is baking, arrange the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes, or until golden brown.
  7. Serve the warm bruschetta dip with the toasted baguette slices.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 8gCholesterol: 20mgSodium: 300mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the tomato mixture.
  • Substitute the mozzarella cheese with feta or goat cheese for a different flavor profile.

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