Go Back
–+ servings
Burger Bowls with Caramelized Onion Aioli

Burger Bowls with Caramelized Onion Aioli for Ultimate Comfort

Enjoy Burger Bowls with Caramelized Onion Aioli, a comforting dish perfect for busy weeknights, packed with flavors and customizable ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramelized Onion Aioli
  • 2 tablespoons Olive oil Essential for sautéing onions, can substitute with vegetable oil
  • 1 medium Onion Adds sweetness, leeks can be a milder substitute
  • 1 teaspoon Salt Adjust according to taste preferences
  • 1 tablespoon Brown sugar Assists in caramelizing, honey or maple syrup works as an alternative
  • 1/2 cup Mayonnaise Base of the aioli providing creaminess; Greek yogurt can lighten it up
  • 1/4 cup Greek yogurt Provides tanginess; swap with sour cream for a different flavor
  • 1 tablespoon Vinegar Adds acidity; lemon juice is a fresher alternative
  • 1 teaspoon Garlic powder Use minced fresh garlic for a punchier taste
For the Burger Bowls
  • 1 pound Ground beef Consider plant-based patties or ground turkey
  • 1 teaspoon Salt Essential seasoning for flavor
  • 1 teaspoon Pepper Essential seasoning for flavor
  • 4 cups Romaine lettuce Fresh base, mixed greens or iceberg can be used
  • 2 medium Tomatoes Adds juiciness, switch to cherry tomatoes for a twist
  • 2 cups Fries Mimics the burger experience; sweet potato fries are a healthy alternative

Equipment

  • skillet
  • Bowl

Method
 

Step-by-Step Instructions
  1. In a skillet, heat olive oil over medium heat. Add diced onion and a pinch of salt, cooking until softened and translucent. Stir in brown sugar and cook until golden and jammy. Mix with mayonnaise, Greek yogurt, vinegar, and garlic powder. Chill until ready to use.
  2. While the aioli cools, shape ground beef into patties and season with salt and pepper. Heat skillet over medium-high heat and cook patties for 2-3 minutes on each side until browned and cooked to preference.
  3. Gather serving bowls and layer with chopped romaine lettuce as the base, then top with diced tomatoes and crispy fries.
  4. Place one cooked burger patty atop each bowl. Drizzle chilled caramelized onion aioli over the patties.
  5. Serve immediately while warm. Provide additional aioli on the side for dipping.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 450IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Customize your bowls with unique toppings like sliced jalapeños, fresh herbs, or crumbled feta for added flair.

Tried this recipe?

Let us know how it was!