Begin by heating a large skillet over medium heat. Add the ground beef, breaking it into small pieces and cook for about 5–7 minutes, or until browned.

Add the chopped onion to the skillet and sauté for around 3 minutes until translucent. Stir in minced garlic and cook for an additional 1–2 minutes.

Introduce the diced cabbage, stir to combine, drizzle Worcestershire sauce, cover, and cook for 5–7 minutes until tender yet slightly crisp.

Sprinkle in paprika, salt, and black pepper to taste, and stir well. Allow to cook together for another minute.

For a creamy finish, add shredded cheese on top, cover, and let it sit on low heat for 2–3 minutes until melted.