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Cachapas | Venezuelan Corn Pancakes

Cachapas: Deliciously Cheesy Venezuelan Corn Pancakes!

Cachapas are sweet, cheesy Venezuelan corn pancakes that are quick to make and customizable to suit any taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Venezuelan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 2 cups Fresh Corn Use frozen corn if fresh isn’t available.
  • 1 large Egg No substitution recommended.
  • 2 cloves Garlic Cloves (Minced) Omit for a traditional taste.
  • 1 cup Cornflour Substitute with cornstarch if needed.
  • 1 cup All-Purpose Flour Can be replaced with gluten-free flour.
  • 1 tablespoon Sugar Feel free to omit based on your taste preference.
  • 1 teaspoon Salt Essential for flavor.
  • 2 tablespoons Butter Swap for oil if dairy-free.
  • 1 cup Milk Use dairy-free for vegan option.
For the Cheesy Filling
  • 1 cup Shredded Mozzarella Cheese Alternatives include cottage cheese or any melting cheese.
Optional Add-Ins
  • 1/2 cup Jalapeños (Sliced) Omit for kid-friendly version.
For Cooking
  • 1 tablespoon Oil Any neutral oil works.

Equipment

  • blender
  • nonstick skillet
  • spatula

Method
 

Step-by-Step Instructions for Cachapas
  1. In a blender, combine fresh corn, egg, milk, softened butter, cornflour, all-purpose flour, sugar, salt, and minced garlic. Blend until smooth and creamy, resembling thick pancake batter.
  2. Heat a nonstick skillet over medium heat for 2-3 minutes. Lightly coat with neutral oil.
  3. Using a ladle, pour batter onto the skillet, forming a circular shape about 4-6 inches in diameter.
  4. Cook for 2-3 minutes or until bubbles form on the surface. Flip carefully if using jalapeño slices.
  5. Flip and cook for an additional 2-3 minutes until golden brown on both sides.
  6. Once flipped, place a generous amount of mozzarella cheese on one half, fold over, and cook for 1-2 minutes until melted.
  7. Serve warm, ideally with sour cream.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Cachapas can be customized with various spices and cheeses for personal preference. They are best enjoyed fresh, but leftovers can be stored.

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