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–+ servings
Silvia

Cajun Honey Butter Grilled Salmon: Taste the Magic Today!

A delicious and flavorful Cajun Honey Butter Grilled Salmon recipe that combines the sweetness of honey with the spiciness of Cajun seasoning.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Cajun
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 2 tablespoons unsalted butter softened
  • 1 tablespoon honey
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Lemon wedges for serving

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine the softened butter, honey, Cajun seasoning, garlic powder, and lemon juice. Mix until well blended.
  3. Season the salmon fillets with salt and pepper on both sides.
  4. Spread the Cajun honey butter mixture evenly over the top of each salmon fillet.
  5. Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes, depending on thickness, until the salmon is cooked through and flakes easily with a fork.
  6. Carefully remove the salmon from the grill and serve with lemon wedges on the side.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 17gCholesterol: 70mgSugar: 1g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the Cajun honey butter mixture.
  • Serve the salmon over a bed of rice or with a side of grilled vegetables for a complete meal.

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