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Cajun Voodoo Fries: Discover the Ultimate Recipe Today!

Cajun Voodoo Fries are a delicious and spicy twist on traditional fries, seasoned with a blend of Cajun spices and topped with melted cheddar cheese and green onions.
Print Recipe
Prep Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Cajun
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 large russet potatoes cut into fries
  • 3 tablespoons vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper adjust for spice preference
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup shredded cheddar cheese
  • ¼ cup sliced green onions
  • ¼ cup sour cream optional

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the cut fries with vegetable oil, paprika, garlic powder, onion powder, cayenne pepper, oregano, salt, and black pepper until evenly coated.
  3. Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  4. Remove the fries from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
  5. Once out of the oven, top with sliced green onions and drizzle with sour cream if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 20mgSodium: 500mgFiber: 4gSugar: 1g

Notes

  • For a healthier version, try using sweet potatoes instead of russet potatoes.
  • Add cooked bacon bits or jalapeños for extra flavor and a spicy kick.

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