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Carrot Ribbons with Rosemary Butter Sauce

Carrot Ribbons with Rosemary Butter Sauce for a Fresh Twist

This Carrot Ribbons with Rosemary Butter Sauce is a simple yet elegant dish that transforms humble carrots into a stunning, flavorful side.
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrot Ribbons
  • 4 medium Carrots fresh, tender
For the Sauce
  • 2 tablespoons Butter or ghee; substitute olive oil for dairy-free
  • 2 teaspoons Fresh Rosemary chopped; dried rosemary works in smaller amounts
For Garnish
  • 2 tablespoons Fresh Parsley optional; adds color
  • Sea Salt to taste

Equipment

  • Vegetable Peeler
  • Steamer Basket
  • Medium-Sized Pot
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Using a sharp vegetable peeler or spiralizer, create long, flat ribbons from fresh, tender carrots.
  2. In a medium-sized pot, bring about an inch or two of water to a boil.
  3. Place the prepared carrot ribbons in the steamer basket and cover with a lid.
  4. While the carrot ribbons are steaming, melt a couple of tablespoons of butter (or ghee) in a small saucepan over low heat.
  5. Once the carrot ribbons are tender, transfer them to a bowl and pour the rosemary butter sauce over the top.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 8300IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For best flavor, serve immediately after preparation. Store leftovers in an airtight container for up to 2 days in the fridge.

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