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Cheesy Baked Huevos Rancheros Casserole

Cheesy Baked Huevos Rancheros Casserole for Busy Mornings

Discover the Cheesy Baked Huevos Rancheros Casserole, a delightful blend of flavors that's perfect for busy mornings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 30 oz canned black beans Provides protein and fiber; substitute with pinto beans or chickpeas for variety.
  • 24 pieces corn tortillas Forms the base and layers of the casserole; whole wheat or flour tortillas can be used as alternatives.
For the Filling
  • 3 cups medium, chunky red salsa Adds flavor and moisture; use homemade salsa for a fresher taste.
  • 3-4 cups Mexican cheese blend Offers a rich cheesy flavor; replace with vegan cheese or omit for a vegan version.
  • 6-8 large eggs Acts as the protein base and binding agent; substitute with tofu for a vegan option.
For the Garnish
  • fresh chopped cilantro Enhances flavor and adds a pop of color; substitute with parsley if desired.
  • sliced green onion Adds a fresh, mild onion flavor; use chives for a similar taste.
  • chopped avocado Provides creaminess and a delicious finish; substitute with sliced olives for a different flavor.

Equipment

  • 9x13 casserole dish
  • oven
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and grease a 9x13 casserole dish.
  2. Layer 8 corn tortillas across the bottom of the greased dish, cover with 1 cup salsa, half the black beans, and a third of the cheese blend.
  3. Repeat by adding another 8 tortillas, remaining black beans, a third of the cheese, and another cup of salsa.
  4. Top with remaining tortillas, spread final cup of salsa, and create shallow holes for the eggs.
  5. Crack an egg into each hole, being careful not to break the yolks.
  6. Bake for 25-30 minutes until egg whites are set but yolks are slightly runny.
  7. Allow to cool slightly and garnish with cilantro, green onions, and avocado before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 700mgPotassium: 500mgFiber: 10gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

This casserole can be assembled a day ahead and refrigerated for easy baking in the morning.

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