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Silvia

Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce that Everyone Will Love!

Delicious Cheesy Beef and Mushroom Pita Pockets served with a refreshing Tzatziki Sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 8 ounces mushrooms chopped
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 4 whole wheat pita pockets
  • 1 cup Greek yogurt
  • 1 cucumber grated and drained
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 teaspoon garlic powder

Method
 

  1. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
  2. Add the chopped mushrooms, onion, and minced garlic to the skillet. Cook until the mushrooms are tender and the onion is translucent, about 5 minutes.
  3. Stir in the oregano, paprika, salt, and pepper. Cook for an additional 2 minutes.
  4. Remove from heat and stir in the shredded mozzarella cheese until melted and well combined.
  5. While the beef mixture cools slightly, prepare the tzatziki sauce. In a bowl, combine the Greek yogurt, grated cucumber, lemon juice, dill, and garlic powder. Mix well and season with salt to taste.
  6. To assemble, gently open each pita pocket and fill with the cheesy beef and mushroom mixture.
  7. Drizzle with tzatziki sauce before serving.

Nutrition

Serving: 1pita pocketCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 600mgFiber: 5gSugar: 3g

Notes

  • For a spicier kick, add red pepper flakes to the beef mixture.
  • Swap ground beef for ground turkey or chicken for a lighter option.

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