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Silvia

Cheesy Chicken Hashbrown Casserole: Mouthwatering Comfort!

A delicious and comforting casserole made with hash browns, shredded chicken, and cheese, perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen hash browns thawed
  • 2 cups cooked chicken shredded
  • 1 cup shredded cheddar cheese
  • 1 cup cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup green onions chopped (optional)
  • 1/2 cup crushed cornflakes optional, for topping

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the thawed hash browns, shredded chicken, cheddar cheese, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. If using, fold in the chopped green onions for added flavor.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. If desired, sprinkle crushed cornflakes on top for added crunch.
  6. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and golden brown on top.
  7. Remove from the oven and let it cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 1g

Notes

  • For a spicier version, add diced jalapeños or a dash of hot sauce to the mixture.
  • Substitute the chicken with cooked ground beef or turkey for a different flavor profile.

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