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Cheesy French Onion Funeral Potatoes: A Comforting Delight!

Cheesy French Onion Funeral Potatoes are a comforting and delicious dish made with hash browns, creamy ingredients, and topped with a crispy cornflake mixture.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds frozen hash browns thawed
  • 1 cup sour cream
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup French onion dip
  • 2 cups shredded cheddar cheese
  • 1 cup crushed cornflakes
  • 1/2 cup unsalted butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, French onion dip, 1 1/2 cups of cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Spread the mixture evenly into the prepared baking dish.
  4. In a separate bowl, combine the crushed cornflakes with the melted butter. Stir until the cornflakes are evenly coated.
  5. Sprinkle the cornflake mixture over the top of the potato mixture in the baking dish.
  6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
  7. Remove from the oven and let it cool for about 10 minutes before serving. Top with the remaining 1/2 cup of cheddar cheese, if desired, and allow it to melt slightly before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a crispy topping, try adding some grated Parmesan cheese to the cornflake mixture.
  • You can substitute the cream of chicken soup with cream of mushroom soup for a vegetarian option.

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