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Cheesy Pepperoni Pizza Roll-Ups

Cheesy Pepperoni Pizza Roll-Ups for a Low-Carb Feast

These Cheesy Pepperoni Pizza Roll-Ups are a delicious low-carb snack that satisfies pizza cravings in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 roll-ups
Course: Lunch
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 4 pieces Low-Carb Tortillas gluten-free options work too
  • 1 cup Pepperoni try turkey pepperoni for a lighter twist
  • 1 cup Cheese (e.g., mozzarella or a blend) lactose-free cheese is a great substitute
  • 1 teaspoon Italian Seasoning swap with dried oregano or basil for variety

Equipment

  • oven
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Lay out a low-carb tortilla on a flat, clean surface.
  3. Sprinkle a generous amount of gooey cheese evenly over the tortilla, leaving a small edge.
  4. Place pepperoni slices over the layer of cheese evenly.
  5. Optionally, sprinkle Italian seasoning over the filling.
  6. Carefully roll the tortilla tightly from one end to the other.
  7. Position each roll-up seam side down on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes until golden brown.
  9. Let cool slightly before slicing into pinwheels and serve with dips.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Warm tortillas in the microwave for easier rolling. Use a combination of mozzarella and provolone for better melt. Store leftovers in an airtight container in the fridge for up to 3 days.

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