Go Back
–+ servings
Silvia

Chicken Bacon Ranch Pasta Salad: A Must-Try Delight!

A delicious and creamy Chicken Bacon Ranch Pasta Salad that combines tender rotini pasta with shredded chicken, crispy bacon, and fresh vegetables, all tossed in a flavorful ranch dressing.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cooked chicken shredded
  • 6 slices bacon cooked and crumbled
  • 1 cup cherry tomatoes halved
  • 1/2 cup green onions sliced
  • 1/2 cup ranch dressing
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooked pasta, shredded chicken, crumbled bacon, cherry tomatoes, and green onions.
  3. In a separate bowl, whisk together the ranch dressing, mayonnaise, garlic powder, onion powder, salt, and pepper until well combined.
  4. Pour the dressing mixture over the pasta salad and toss gently until everything is evenly coated.
  5. Fold in the shredded cheddar cheese.
  6. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute Greek yogurt for the mayonnaise.
  • Add diced bell peppers or cucumbers for extra crunch and flavor.

Tried this recipe?

Let us know how it was!