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Chicken & Biscuit Dinner Cobbler

Chicken & Biscuit Dinner Cobbler That Everyone Will Love

Chicken & Biscuit Dinner Cobbler is a comforting dish that pleases everyone at the table.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 0.5 cup butter Adds moisture and richness; substitute with olive oil for a lighter option.
  • 4 cups shredded chicken Use rotisserie chicken for convenience.
  • 1 bag (12oz) frozen mixed vegetables Feel free to swap for fresh or preferred frozen veggies.
  • 1 box (11.36oz) Red Lobster Cheddar Bay Biscuit Mix Any biscuit mix works here.
  • 2 cups whole milk Almond milk can be used as an alternative.
  • 1 can (14.5oz) chicken broth Vegetable broth works for a vegetarian option.
  • 1 can (10.5oz) cream of chicken soup Use a healthier option or homemade version if desired.
  • seasoning to taste Commonly garlic powder, onion powder, black pepper.
For Extra Flavor
  • shredded cheese Add on top of the veggies before the biscuit mix.

Equipment

  • oven
  • 9×13-inch baking dish
  • mixing bowl
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a large 9x13-inch baking dish.
  2. Melt ½ cup of butter in a small saucepan over low heat and pour it into the prepared baking dish.
  3. Layer 4 cups of shredded chicken evenly on top of the melted butter.
  4. Sprinkle the bag of frozen mixed vegetables over the chicken layer and season to taste.
  5. Whisk together the biscuit mix and 2 cups of whole milk, then pour it over the vegetables.
  6. In the mixing bowl, whisk together a can of chicken broth and a can of cream of chicken soup and pour over the biscuit layer.
  7. Bake uncovered for 55-65 minutes or until deep golden brown and edges are bubbling.
  8. Let it rest for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables or cheese for personalization.

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