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Silvia

Chicken Caesar Croissant Sandwich: A Must-Try Delight!

A delicious Chicken Caesar Croissant Sandwich that combines tender shredded chicken, crisp romaine lettuce, and creamy Caesar dressing, all nestled in a flaky croissant.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large croissants
  • 1 cup cooked chicken shredded
  • 1/2 cup romaine lettuce chopped
  • 1/4 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Optional: extra Parmesan for garnish

Method
 

  1. Preheat your oven to 350°F.
  2. Slice the croissants in half horizontally and place them on a baking sheet.
  3. In a mixing bowl, combine the shredded chicken, romaine lettuce, Caesar dressing, grated Parmesan cheese, black pepper, and garlic powder. Mix well until everything is evenly coated.
  4. Spoon the chicken mixture generously onto the bottom half of each croissant.
  5. Place the top half of the croissant over the filling.
  6. Bake in the preheated oven for about 10 minutes, or until the croissants are warm and slightly toasted.
  7. Remove from the oven and, if desired, sprinkle extra Parmesan cheese on top before serving.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 28gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For a lighter version, substitute Greek yogurt for half of the Caesar dressing.
  • Add sliced tomatoes or avocado for extra flavor and nutrition.

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