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Silvia

Chili Lime Chicken: Discover This Flavorful Recipe!

A flavorful and zesty grilled chicken recipe marinated in a chili lime mixture, perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice about 2 limes
  • 2 tablespoons honey
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional, for extra heat
  • Fresh cilantro chopped (for garnish)

Method
 

  1. In a large bowl, whisk together the olive oil, lime juice, honey, chili powder, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined.
  2. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Remove the chicken from the marinade and discard the marinade.
  5. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  6. Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
  7. Garnish with chopped cilantro and serve with your favorite sides.

Nutrition

Serving: 1pieceCalories: 290kcalCarbohydrates: 3gProtein: 36gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 100mgSodium: 300mgSugar: 3g

Notes

  • For a smoky flavor, add 1 teaspoon of smoked paprika to the marinade.
  • Serve the chicken in tacos or salads for a delicious twist.

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