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–+ servings
Silvia

Chocolate Cake Pops: Indulge in Sweet Bliss Today!

Delicious chocolate cake pops made from crumbled chocolate cake and rich chocolate frosting, coated in melted dark chocolate.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups crumbled chocolate cake from a baked chocolate cake
  • 1 cup rich chocolate frosting
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • Lollipop sticks
  • Colorful sprinkles optional

Method
 

  1. Mix the crumbled chocolate cake and chocolate frosting in a large bowl until cohesive.
  2. Form the mixture into small balls, about 1 inch in diameter, and arrange them on a parchment-lined baking tray.
  3. Chill the tray in the refrigerator for at least half an hour.
  4. Melt the dark chocolate chips with coconut oil in a microwave-safe bowl, heating in short bursts of 30 seconds and stirring until silky.
  5. Dip the tip of each lollipop stick into the melted chocolate and insert it into the center of a cake ball.
  6. Dip each cake ball into the melted chocolate, allowing excess to drip off, and sprinkle colorful toppings if desired.
  7. Stand the completed cake pops upright in a block of styrofoam or a cup filled with rice to let the chocolate harden completely.
  8. Allow them to rest for about 30 minutes at room temperature.

Nutrition

Serving: 1cake popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 50mgFiber: 1gSugar: 10g

Notes

  • Yields 12 servings.
  • For a creative twist, experiment with different cake flavors like lemon or carrot.
  • Drizzle white chocolate over the pops for an eye-catching finish.

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