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Silvia

Cinnamon Apple Chips: Discover this Easy Recipe!

A simple and delicious recipe for making crispy cinnamon apple chips at home.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 large apples any variety, such as Fuji or Granny Smith
  • 1 tablespoon ground cinnamon
  • 1 tablespoon sugar optional
  • Cooking spray or parchment paper

Method
 

  1. Preheat your oven to 200°F (95°C). Line a baking sheet with parchment paper or lightly spray it with cooking spray.
  2. Wash and core the apples. Using a mandoline or a sharp knife, slice the apples into thin rounds, about 1/8 inch thick.
  3. In a small bowl, mix the ground cinnamon and sugar (if using).
  4. Arrange the apple slices in a single layer on the prepared baking sheet. Sprinkle the cinnamon-sugar mixture evenly over the apple slices.
  5. Bake in the preheated oven for 1.5 to 2 hours, flipping the apple slices halfway through, until they are dry and crisp.
  6. Once done, remove the apple chips from the oven and let them cool completely on the baking sheet. They will become crispier as they cool.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25g

Notes

  • For a different flavor, try adding a pinch of nutmeg or allspice to the cinnamon-sugar mixture.
  • Store the cooled apple chips in an airtight container to keep them crisp, or enjoy them immediately for the best texture.

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