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Classic Cream Puffs

Classic Cream Puffs: Light, Airy Treats that Impress Every Time

Classic Cream Puffs are light, airy desserts that impress guests every time.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 puffs
Course: Dessert
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Choux Pastry
  • 1 cup Water Can substitute with milk for a creamier flavor.
  • 0.5 cup Unsalted Butter Softened for easy melting.
  • 1 tbsp Granulated Sugar Enhances sweetness.
  • 1 pinch Salt Balances sweetness.
  • 1 cup All-Purpose Flour Can use bread flour for sturdier puffs.
  • 4 large Eggs Essential for moisture and puffiness.
For the Chocolate Whipped Cream Filling
  • 0.25 cup Powdered Sugar Sweetens and stabilizes the filling.
  • 0.25 cup Dutch Process Cocoa Powder Rich chocolate flavor.
  • 1 cup Heavy Cream Creates a silky texture.
  • 1 tsp Vanilla Extract Adds a warm flavor.

Equipment

  • medium saucepan
  • stand mixer
  • Cookie sheet
  • Piping Bag
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat the oven to 425°F (220°C). Prepare a cookie sheet lined with parchment or silicone liner.
  2. In a saucepan, combine water, butter, sugar, and a pinch of salt. Heat until simmering.
  3. Remove from heat and stir in flour until a smooth paste forms. Return to low heat for 1-2 minutes.
  4. Transfer dough to a stand mixer bowl, let cool for 5 minutes, then mix on medium speed.
  5. Add eggs one at a time, mixing until smooth and glossy; should drop from spoon.
  6. Scoop or pipe dough onto baking sheet, spacing 1 inch apart, aiming for 1-2 inch mounds.
  7. Bake at 425°F for 10 minutes, then lower to 375°F for another 25 minutes without opening the door.
  8. Remove from oven and cut a small slit in each puff to release steam. Cool on wire rack.
  9. Chill mixing bowl. Combine heavy cream, powdered sugar, cocoa powder, and vanilla; whip to stiff peaks.
  10. Slice each puff in half, fill with chocolate whipped cream, and dust with powdered sugar.

Nutrition

Serving: 1puffCalories: 120kcalCarbohydrates: 12gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 125mgPotassium: 50mgFiber: 0.5gSugar: 5gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

For best texture, chill mixing bowl before whipping cream. Experiment with different fillings for variety.

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