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+ servings
Silvia

Classic Macaroni Salad: Discover a Refreshing Twist!

A refreshing twist on the classic macaroni salad, perfect for picnics and gatherings.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 290

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced celery
  • 1 cup diced bell pepper any color
  • 1/2 cup diced red onion
  • 1 cup frozen peas thawed
  • 1/2 cup chopped hard-boiled eggs about 2 eggs
  • 1/4 cup chopped fresh parsley optional

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
  2. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
  3. Add the cooled macaroni to the bowl with the dressing and stir to combine.
  4. Fold in the diced celery, bell pepper, red onion, peas, and chopped hard-boiled eggs until evenly distributed.
  5. If using, add the chopped parsley and mix gently.
  6. Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 25gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 400mgFiber: 2gSugar: 1g

Notes

  • For a protein boost, add diced cooked chicken or tuna.
  • Swap out the vegetables for your favorites, such as shredded carrots or chopped pickles, for added flavor and crunch.

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