Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine coconut cream, fresh orange juice, honey or maple syrup, and orange zest. Blend on high speed for about 30 seconds until smooth.
- Taste the mixture and adjust sweetness if necessary. Blend again for 10 seconds if adding more sweetener.
- Pour the mixture into individual serving glasses or bowls, leaving some space at the top.
- Chill in the refrigerator for at least 30 minutes until cool and slightly set.
- Serve chilled and top with extra orange zest or toasted coconut if desired.
Nutrition
Notes
This dessert can be made a day in advance and is best served chilled in clear dishes to highlight its vibrant color.
