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Coconut Orange Glow

Coconut Orange Glow: Your Refreshing Tropical Dessert Delight

Coconut Orange Glow is a refreshing, guilt-free dessert that combines creamy coconut and zesty orange for a delightful tropical treat.
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 180

Ingredients
  

For the Creamy Base
  • 1 cup Coconut Cream Chilled for best texture
  • 1/2 cup Fresh Orange Juice Fresh juice preferred
For Sweetness
  • 3 tablespoons Honey or Maple Syrup Maple syrup is a vegan option
For Extra Flavor
  • 1 tablespoon Orange Zest Enhances overall citrus flavor

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. In a blender, combine coconut cream, fresh orange juice, honey or maple syrup, and orange zest. Blend on high speed for about 30 seconds until smooth.
  2. Taste the mixture and adjust sweetness if necessary. Blend again for 10 seconds if adding more sweetener.
  3. Pour the mixture into individual serving glasses or bowls, leaving some space at the top.
  4. Chill in the refrigerator for at least 30 minutes until cool and slightly set.
  5. Serve chilled and top with extra orange zest or toasted coconut if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 7gSodium: 30mgPotassium: 200mgFiber: 2gSugar: 8gVitamin C: 45mgCalcium: 3mgIron: 4mg

Notes

This dessert can be made a day in advance and is best served chilled in clear dishes to highlight its vibrant color.

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