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Slow Cooker Amish Beef and Egg Noodles

Comforting Slow Cooker Amish Beef and Egg Noodles Delight

This Slow Cooker Amish Beef and Egg Noodles is a comforting dish that combines tender beef with egg noodles for a delightful meal.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Ingredients
  • 3 pounds beef chuck roast
  • 2 cups beef broth
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 cups egg noodles uncooked
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Place the beef chuck roast in the slow cooker and add, the chopped onion and minced garlic.
  2. Pour the beef broth over the beef, then season with Italian seasoning, salt, and pepper.
  3. Cover and cook on low for 8 hours, until the beef is tender.
  4. Once cooked, shred the beef with two forks and return to the slow cooker.
  5. Add the uncooked egg noodles, mixing thoroughly, and cook for an additional 30 minutes on high, until noodles are tender.
  6. Serve hot and enjoy your comforting meal!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 6mgCalcium: 4mgIron: 15mg

Notes

This dish can also be prepared a day in advance and reheated before serving for a quick meal option.

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