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Cookies and Cream Frappuccino is Your Next Favorite Treat!

A delicious and creamy Cookies and Cream Frappuccino that combines coffee, milk, and crushed chocolate sandwich cookies for a delightful treat.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Beverage
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups brewed coffee cooled
  • 1 cup milk whole, skim, or your choice
  • 1/2 cup heavy cream
  • 1/4 cup chocolate syrup
  • 1/4 cup crushed chocolate sandwich cookies like Oreos
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon vanilla extract
  • Whipped cream for topping
  • Additional crushed cookies for garnish

Method
 

  1. In a blender, combine the cooled coffee, milk, heavy cream, chocolate syrup, crushed cookies, sugar, and vanilla extract. Blend until smooth and frothy.
  2. Taste the mixture and adjust the sweetness by adding more sugar if desired. Blend again briefly to mix.
  3. Pour the frappuccino into tall glasses, leaving some space at the top for whipped cream.
  4. Top each glass with a generous dollop of whipped cream and sprinkle additional crushed cookies on top for garnish.
  5. Serve immediately with a straw or spoon.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 24gSugar: 45g

Notes

  • For a mocha flavor, add 2 tablespoons of cocoa powder to the blender before mixing.
  • Substitute the milk with a non-dairy alternative like almond milk or oat milk for a dairy-free version.

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