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Homemade Orange Popsicles

Cool Down with Easy Homemade Orange Popsicles

Enjoy refreshing Homemade Orange Popsicles made with fresh orange juice, zest, and a touch of sweetness—perfect for cooling down on hot days.
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Prep Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 popsicles
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popsicles
  • 2 cups fresh orange juice Freshly squeezed is best for vibrant taste.
  • 1/4 cup granulated sugar Adjust to your preference or use natural sweeteners.
  • 1 orange zest Opt for organic to avoid wax.
  • 1 tablespoon lemon juice Optional; adds tartness to balance sweetness.

Equipment

  • Popsicle molds
  • Juicer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash and slice fresh oranges in half. Extract juice to get 2 cups and strain to eliminate pulp.
  2. Combine the orange juice, granulated sugar, and zest in a mixing bowl. Stir until sugar dissolves, about 2-3 minutes. Add lemon juice if desired.
  3. Pour the mixture into popsicle molds, filling each cavity three-quarters full. Insert popsicle sticks.
  4. Freeze for at least 4 to 6 hours until completely solid. Tap molds to check firmness.
  5. Run warm water over the outside of the molds for about 10-15 seconds to release the popsicles. Serve immediately.

Nutrition

Serving: 1popsicleCalories: 70kcalCarbohydrates: 18gPotassium: 130mgSugar: 15gVitamin C: 60mg

Notes

These popsicles are customizable; experiment with other fruits or herbs for unique flavors.

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