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Silvia

Cottage Cheese Flatbread: Enjoy a Healthy Snack Today!

Cottage Cheese Flatbread is a healthy and delicious snack that is easy to make and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder optional
  • 1 teaspoon dried herbs such as oregano or basil, optional

Method
 

  1. In a mixing bowl, combine the cottage cheese and egg. Whisk until well blended.
  2. In a separate bowl, mix the flour, baking powder, salt, garlic powder, and dried herbs.
  3. Gradually add the dry ingredients to the cottage cheese mixture, stirring until a dough forms.
  4. Lightly flour a clean surface and knead the dough for about 2 minutes until smooth.
  5. Divide the dough into 4 equal pieces and roll each piece into a flat round shape, about 1/4 inch thick.
  6. Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side, or until golden brown and cooked through.
  7. Remove from the skillet and brush with olive oil if desired. Serve warm.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 25gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 2g

Notes

  • For a cheesy twist, add 1/2 cup shredded cheese to the dough before cooking.
  • Experiment with different herbs and spices to customize the flavor, such as adding chili flakes for a spicy kick.

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