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Cheddar Bay Chicken Cobbler

Cozy Cheddar Bay Chicken Cobbler for Comfort Food Lovers

This Cheddar Bay Chicken Cobbler combines creamy chicken, savory vegetables, and golden cheddar biscuits—a cozy comfort food delight.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups Cooked, Shredded Chicken Use rotisserie chicken for convenience.
  • 1 cup Chicken Broth Vegetable broth can be used as an alternative.
  • 2 cups Frozen Mixed Vegetables Fresh veggies like diced carrots and peas can be used.
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1 can Cream of Chicken Soup Consider homemade for a healthier option.
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance the flavor.
  • to taste Black Pepper Adjust based on your preference.
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix Homemade cheddar biscuit dough can be used.
  • 1 cup Shredded Cheddar Cheese Choose sharp or mild based on preference.
  • 1 cup Milk Almond or oat milk for a lighter version.
  • 4 tablespoons Melted Butter Olive oil is a healthier alternative.
For Garnish
  • to taste Fresh Parsley (optional) Omit if not available.

Equipment

  • 9×13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, whisk together 1 cup of milk, 1 cup of sour cream, and 1 can of cream of chicken soup until smooth. Stir in 1 teaspoon of garlic powder, freshly cracked black pepper, 2 cups of frozen mixed vegetables, and 2 cups of shredded chicken.
  3. Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly.
  4. Prepare the Cheddar Bay biscuit mix according to package instructions, adding 1 cup of shredded cheddar cheese into the dough.
  5. Drop spoonfuls of the biscuit dough evenly over the chicken filling, leaving space between each drop.
  6. Drizzle melted butter over the biscuit topping. Optionally, sprinkle fresh parsley on top.
  7. Bake in the preheated oven for 40-45 minutes or until the biscuits are golden brown and firm.
  8. Let the cobbler cool for 5 minutes before serving to allow the filling to set.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Season your chicken well and let the casserole rest for 5 minutes post baking. Customize with fresh veggies or different cheeses.

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