Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil the water: Pour 1 cup of filtered water into a saucepan or electric kettle and bring to a rolling boil.
- Steep the tea: Pour boiled water into a heat-resistant mug and add the black tea bag. Steep for 3 to 5 minutes.
- Warm the milk: In a separate saucepan, warm 1 cup of milk gently over medium heat for 2-3 minutes.
- Combine tea and milk: Remove the tea bag and pour the warmed milk into the mug, creating a creamy blend.
- Add flavors: Stir in cherry syrup and vanilla syrup until dissolved.
- Sweeten if desired: If needed, add honey to taste and mix well.
- Top it off: Add whipped cream on top for an indulgent finish.
- Serve immediately: Enjoy while warm, possibly with a pastry.
Nutrition
Notes
This Cherry Vanilla Tea Latte is a great option for cozy afternoons and can easily be customized with different milk or tea options.
