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–+ servings
CINNAMON APPLE CAKE

Cozy Up with This Delicious Cinnamon Apple Cake Recipe

This Cinnamon Apple Cake is a warm, inviting dessert perfect for autumn gatherings, filled with tender apples and a cozy cinnamon flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1/2 cup Butter, softened Adds richness and moisture; ensure butter is softened for easier mixing.
  • 1/2 cup Granulated Sugar Provides sweetness and structure; can substitute with coconut sugar for a lower glycemic index.
  • 1/2 cup Dark Brown Sugar Adds depth and moisture with a hint of molasses flavor; light brown sugar can be used as a substitute.
  • 2 large Eggs Binds ingredients and contributes to texture; flax eggs can be used for a vegan version (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
  • 1/4 tsp Vanilla Extract Enhances flavor complexity.
  • 1 1/4 cups All-Purpose Flour Provides structure to the cake; a gluten-free flour blend can be used for a gluten-free option.
  • 1 tsp Baking Soda Acts as a leavening agent for a light cake.
  • 1 tsp Ground Cinnamon Adds warm, cozy flavor; consider increasing to 1.5 tsp for stronger flavor.
  • 1/4 tsp Salt Balances sweetness and enhances flavor.
  • 1 1/2 cups Chopped Apples Provide moisture and sweetness; best varieties are Granny Smith, Honeycrisp, or Braeburn for tartness.
  • 1/2 cup Chopped Walnuts Adds crunch and nutty flavor; pecans can be substituted or omitted for a nut-free cake.

Equipment

  • 9-inch round baking pan
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round baking pan by greasing it.
  2. In a large mixing bowl, combine softened butter, granulated sugar, and dark brown sugar, and beat until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually mix into the wet ingredients.
  5. Fold in chopped apples and walnuts gently with a spatula.
  6. Pour the batter into the prepared baking pan and spread evenly, then bake for 40-45 minutes until done.
  7. Cool the cake in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
  8. Slice and serve warm with optional toppings like ice cream or caramel sauce.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing. Choose tart apple varieties for the best flavor.

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