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Silvia

Cozy Winter Chicken Soup: A Heartwarming Recipe to Try!

A heartwarming recipe for a cozy winter chicken soup that is perfect for chilly days.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 medium carrots sliced
  • 2 celery stalks sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 6 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1 cup frozen peas
  • 1 cup corn fresh or frozen
  • 1 bay leaf
  • Salt to taste
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  2. Stir in the minced garlic, sliced carrots, and celery. Cook for another 5 minutes, stirring occasionally.
  3. Add the dried thyme, dried rosemary, and black pepper. Mix well and cook for 1 minute until fragrant.
  4. Pour in the chicken broth and bring the mixture to a boil.
  5. Once boiling, add the shredded chicken, frozen peas, corn, and bay leaf. Reduce the heat to low and let it simmer for 20-25 minutes.
  6. Remove the bay leaf, taste the soup, and add salt as needed.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 15gProtein: 25gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 6.5gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 3g

Notes

  • For a creamier soup, stir in 1/2 cup of heavy cream just before serving.
  • Add your favorite vegetables such as spinach or zucchini for extra nutrition and flavor.

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