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Silvia

Crack Corn Salad: Discover the Perfect Summer Recipe!

A refreshing and flavorful Crack Corn Salad perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen sweet corn thawed
  • 1 cup cherry tomatoes halved
  • 1 cup diced cucumber
  • 1/2 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup crumbled bacon optional
  • 1/4 cup chopped fresh cilantro or parsley for garnish

Method
 

  1. In a large mixing bowl, combine the thawed corn, cherry tomatoes, cucumber, and red onion.
  2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, garlic powder, onion powder, salt, and pepper until smooth.
  3. Pour the dressing over the corn mixture and stir gently until everything is well coated.
  4. If using, fold in the crumbled bacon for added flavor and texture.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Before serving, give the salad a good stir and garnish with chopped cilantro or parsley.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 3gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 10mgSodium: 300mgFiber: 1gSugar: 2g

Notes

  • For a spicy kick, add diced jalapeños or a dash of hot sauce to the dressing.
  • Substitute Greek yogurt for sour cream for a lighter version of the dressing.

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