Finely shred about four cups of fresh cabbage using a sharp knife or food processor.

Wash and chop two medium-sized apples, choosing varieties like Granny Smith or Honeycrisp.

Measure out one cup of dried cranberries, setting these aside.

In a medium mixing bowl, combine half a cup of mayonnaise or Greek yogurt with one tablespoon of honey and two tablespoons of apple cider vinegar. Whisk until smooth.

In a large mixing bowl, add shredded cabbage, chopped apples, and dried cranberries. Pour the creamy dressing over and coat all ingredients.

Gently toss everything together until well-coated with dressing, about a minute.

Taste the mixture and adjust sweetness with more honey or tanginess with more apple cider vinegar as desired.

Cover the bowl with plastic wrap and chill in the refrigerator for at least one to two hours, or serve immediately.