Cranberry Chicken & Brie Pizza: A Cozy Weeknight Delight

Discover the delightful Cranberry Chicken & Brie Pizza, a quick meal combining sweet cranberry sauce and creamy Brie for a weeknight feast.

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Prep Time 15

Cook Time 10

Cooling Time 2

Total Time 25

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 whole Pre-made Pizza Crust gluten-free if preferred

For the Toppings

2 cups Shredded Chicken or leftover turkey
1/2 cup Cranberry Sauce homemade or whole-berry
4 ounces Brie Cheese can substitute with another soft cheese
1 cup Mozzarella Cheese shredded
1/2 medium Red Onion thinly sliced

For the Finishing Touches

2 tablespoons Olive Oil
1 teaspoon Thyme fresh or dried
to taste Salt
to taste Pepper
1 cup Fresh Arugula or Spinach

Equipment

oven
baking sheet
Pizza Cutter

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Roll out your pre-made pizza crust and brush with olive oil.
Mix shredded chicken with cranberry sauce until coated.
Spread the cranberry-chicken mixture on the crust, then layer with Brie, mozzarella, and red onion.
Drizzle with olive oil and sprinkle thyme, salt, and pepper.
Bake for 12–15 minutes until golden brown.
Let cool for a couple of minutes and garnish with arugula or spinach before serving.
Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor. Distribute the toppings evenly for balanced bites.

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