Creamy Caesar Chicken and Mushroom Bake: A Cozy Dinner Delight

A delicious creamy Caesar chicken and mushroom bake that combines comforting flavors for a cozy dinner.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 servings

Course: Chicken

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Cauliflower Chopped into florets
1 cup Bell Peppers Chopped
1 cup Onion Chopped

For Flavor

3 cloves Garlic Minced
2 teaspoons Italian seasoning

For Creaminess

1 cup Cheddar Cheese Grated
2 large Eggs

For Cooking

2 tablespoons Olive Oil For sautéing
to taste Salt
to taste Pepper

For Sauce

1 cup Cream
1/2 cup Parmesan Cheese Grated
1/2 cup Caesar Dressing

For Chicken

2 cups Cooked Chicken Shredded

Equipment

skillet
Casserole Dish
mixing bowl

Method

Steps

Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add chopped onions and bell peppers; sauté for 5-7 minutes.
Add minced garlic and sliced mushrooms; cook for 3-5 minutes.
Stir in shredded chicken, Italian herbs, salt, and pepper; cook for 2-3 minutes.
Mix together cream, Parmesan cheese, and Caesar dressing in a bowl; pour over the chicken and veggies.
Transfer mixture to a greased casserole dish; smooth top.
Bake uncovered for 25-30 minutes until bubbly and golden.
Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 60mgCalcium: 25mgIron: 10mg

Notes

This dish is perfect for meal prep and can be stored in the fridge or freezer for later enjoyment.

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