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Creamy Chicken Noodle Casserole: Comfort Food Made Easy

Creamy Chicken Noodle Casserole is a comforting dish made with egg noodles, shredded chicken, mixed vegetables, and a creamy sauce, topped with cheese and crunchy potato chips.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked egg noodles
  • 2 cups cooked shredded chicken
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup crushed potato chips for topping

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cooked egg noodles, shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. Sprinkle the shredded cheddar cheese over the top of the casserole.
  5. Evenly distribute the crushed potato chips on top of the cheese for added crunch.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a healthier option, substitute Greek yogurt for sour cream and use whole wheat egg noodles.
  • Add a teaspoon of dried herbs like thyme or rosemary for extra flavor, or mix in some diced cooked bacon for a smoky twist.

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