Go Back
–+ servings
Silvia

Creamy Chicken Noodle Casserole That Will Wow Your Family

A delicious and creamy chicken noodle casserole that is perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked egg noodles
  • 2 cups cooked shredded chicken
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cooked egg noodles, shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, and salt. Stir until well combined.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. In a small bowl, mix the breadcrumbs with the melted butter until the crumbs are evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Remove from the oven and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For added flavor, mix in a teaspoon of dried thyme or rosemary into the chicken mixture.
  • Substitute the shredded chicken with cooked turkey for a delicious post-holiday meal option.

Tried this recipe?

Let us know how it was!