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Silvia

Creamy Chicken Pasta Casserole: Irresistibly Easy Recipe!

A creamy and delicious chicken pasta casserole that's easy to prepare and perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rotini pasta
  • 2 cups cooked shredded chicken
  • 1 cup broccoli florets fresh or frozen
  • 1 cup diced bell pepper any color
  • 1 cup shredded cheddar cheese
  • 1 cup cream of chicken soup
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup breadcrumbs optional, for topping

Method
 

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, broccoli, bell pepper, cheddar cheese, cream of chicken soup, sour cream, garlic powder, onion powder, salt, black pepper, and paprika. Mix until well combined.
  3. Transfer the mixture into a greased 9x13-inch baking dish.
  4. If using, sprinkle breadcrumbs evenly over the top.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For added flavor, consider mixing in some cooked bacon or diced ham.
  • You can also substitute the broccoli with spinach or peas for a different twist.

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