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–+ servings
Chicken Rice Casserole

Creamy Chicken Rice Casserole That Comforts the Soul

This Chicken Rice Casserole combines tender chicken and creamy rice for a delightful comfort dish.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Chicken Feel free to use rotisserie chicken for quicker option.
  • 2 cups Cooked Rice Any variety works, including brown rice.
  • 4 tablespoons Butter Unsalted recommended.
  • 8 ounces Cream Cheese Swap for Neufchâtel for lighter version.
  • 1 can Cream of Chicken Soup Consider homemade for healthier alternative.
  • 2 cloves Garlic Minced, adjust based on taste.
  • 1 package Italian Dressing Mix Homemade Italian seasoning can be used.
  • 1 cup Chicken Stock Choose low-sodium options.
  • 2 cups Shredded Colby Jack Cheese Cheddar or cheese blend can be alternatives.
  • to taste Salt Adjust according to stock and soup sodium.
  • to taste Pepper Adjust according to stock and soup sodium.
  • 1 tablespoon Fresh Parsley For garnish.

Equipment

  • 9x13 inch casserole dish
  • Microwave-safe Bowl
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly coat a 9x13 inch casserole dish with non-stick cooking spray.
  2. In a microwave-safe bowl, combine the butter and cream cheese. Heat for 20 to 30 seconds until soft and whisk until smooth.
  3. In a large mixing bowl, combine the cooked chicken, cooked rice, softened cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, and half of the shredded Colby Jack cheese. Mix thoroughly, season with salt and pepper.
  4. Pour the mixture into the prepared casserole dish, spreading it evenly.
  5. Sprinkle the remaining Colby Jack cheese over the top, cover with aluminum foil.
  6. Bake in the preheated oven for 20 to 25 minutes until bubbling edges and melted cheese appear.
  7. Let it rest for about 5 minutes before serving.
  8. Serve and enjoy your Chicken Rice Casserole, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Use rotisserie chicken for quicker preparation and ensure all ingredients are mixed evenly for the best texture.

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