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Creamy Crac Chicken Soup

Creamy Crack Chicken Soup: Cozy Comfort in Every Bowl

Creamy Crack Chicken Soup is a comforting dish filled with tender chicken, crispy bacon, and rich cream, perfect for any family gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 cups chicken broth use low-sodium for a healthier option
  • 1 cup heavy cream can swap with half-and-half or whole milk for a lighter option
  • 2 tablespoons butter olive oil works as a substitute
  • 1 medium onion diced
  • 3 cloves garlic minced
For the Protein and Flavor
  • 3 cups cooked chicken shredded rotisserie chicken works well
  • 1 packet ranch seasoning mix gives that signature tang
  • 1 cup cooked bacon or turkey bacon for a leaner option
For the Creamy Finish
  • 1 cup shredded cheddar cheese or mozzarella as a substitute
  • 4 ounces cream cheese consider low-fat for a lighter option
For Seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
For Garnish
  • 2 tablespoons green onions chopped, optional
  • 2 tablespoons olive oil for sautéing

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 diced onion and sauté for 3-4 minutes until soft and translucent.
  2. Stir in 3 minced garlic cloves and continue sautéing for another 1-2 minutes until fragrant.
  3. Pour in 6 cups of chicken broth and bring to a gentle simmer over medium-high heat for about 5 minutes.
  4. Reduce heat to medium-low and stir in 1 cup of heavy cream. Let it simmer gently.
  5. Stir in 3 cups of shredded cooked chicken and heat through for 3-4 minutes.
  6. Sprinkle in the ranch seasoning mix and 1 teaspoon each of onion powder, garlic powder, dried thyme, paprika, and black pepper. Let simmer for 5-10 minutes.
  7. Add 2 tablespoons of butter, stirring until fully melted. Mix in 1 cup of shredded cheddar cheese and 4 ounces of cream cheese.
  8. Fold in 1 cup of crispy bacon bits and adjust seasonings if necessary.
  9. Serve in bowls and sprinkle with chopped green onions.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For optimal flavor, taste and adjust seasonings after reheating leftovers.

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