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–+ servings
Creamy Crac Chicken Soup

Creamy Crack Chicken Soup for Cozy Nights at Home

This Creamy Crack Chicken Soup is a comforting and rich dish combining tender chicken and crispy bacon in a velvety broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups chicken broth opt for low-sodium for a healthier choice
  • 1 cup heavy cream can use half-and-half for a lighter version
  • 2 tablespoons butter substitute with olive oil for a dairy-free option
  • 1 medium onion can use shallots or leeks as alternatives
  • 2 cloves garlic fresh garlic recommended, garlic powder can substitute
  • 3 cups cooked chicken shredded rotisserie chicken is convenient
  • 1 packet ranch seasoning mix can make your own for more control over flavor
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 cup cheddar cheese Monterey Jack can be used as a substitute
  • 4 ounces cream cheese softened for easier blending
  • 6 slices cooked bacon alternatively, use pancetta for a different flavor
  • 2 stalks green onions for garnish, can use chives as substitute
  • 2 tablespoons olive oil for sautéing vegetables

Equipment

  • skillet
  • large pot

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with salt, pepper, and garlic powder. Cook in a skillet over medium heat for 6-7 minutes on each side until golden brown.
  2. In a large pot, cook chopped bacon over medium heat for 8-10 minutes until crispy. Transfer bacon to a paper towel-lined plate, leaving drippings.
  3. In the same pot, sauté diced onion in the bacon grease for about 5 minutes until softened. Add minced garlic and cook for another 1-2 minutes.
  4. Pour in chicken broth and bring to a simmer. Stir in heavy cream, allowing the mixture to meld together.
  5. Add shredded chicken and ranch seasoning mix, along with onion powder, garlic powder, dried thyme, paprika, and black pepper. Simmer for 5-10 minutes.
  6. Reduce heat to low and stir in butter, shredded cheddar cheese, and cream cheese until melted and creamy.
  7. Fold in crispy bacon and chopped green onions. Simmer for a couple more minutes before serving.
  8. Ladle soup into bowls and garnish as desired. Serve with crusty bread or a green salad.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 6gProtein: 28gFat: 36gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 650mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Make sure cream cheese is at room temperature for easier blending. Simmer the soup for at least 5-10 minutes for optimal flavor melding.

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